Salted Caramel Popcorn: quite simply...bloody delicious!

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This is a fabulous treat. A true indulgence and a real "f#@! You" to a bad week or a boring diet. So here we go Salted Caramel Popcorn:


Ingredients:
5 litres popped corn
2 cups brown sugar
1 cup salted butter
1/3 cup golden syrup
1/2 tsp bicarbonate of soda
Pinch of cinnamon
Pinch of salt
Maldon salt

Method:
Place all ingredients into a pot and stir until the sugar has dissolved.
Boil on high  for about 6 minutes until the mixture bubbles away from the side of the pot in a way.
Add in your bicarb and allow it to mix its self ( with the bubbling) do not Stir it in.
Pour over your delicious corn and mix in nicely.
Place in the oven at 125"C
Bake for an hour tossing the corns around every 15 minutes. On the last Stir in sprinkle with Maldon salt. This cuts the sweetness and brings out the caramel flavour.

Enjoy these delights with some tea or serve at a kids party. Too bloody delicious and heavily more-ish.
*This is not for strict dieters.


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